Delicacies from Finland tease taste buds to sweets lovers around the world.
Finland has long gained popularity due to the production of licorice, and recently also began to produce chocolate products to the delight of sweet teeth in all corners of the Earth.
LIQ
Guided by personal passion, these people seek to feed the classic liquor lovers around the world. Premium Finnish liquorice is suitable for any mood during the day and can even be used in cooking: for example, have you ever tasted liquorice in sea salt in red wine sauce?
“In this project, we were moving passion, the goal was to bring LIQ to the international market and make demand so huge,” said co-founder Jari Nenonen.
Goodio
This raw chocolate company has a strong position in the American market: they know how to satisfy even the most demanding sweets. In addition, the plans also have ideas on how to change the food industry for the better.
“We want to change the work of the food industry and bring joy and well-being,” said co-founder Jukka Peltola. We want to become a global brand, but instead of mass production, we will enter the market with our own set of niche products. ”
Taiga chocolate
Life is like a box of chocolates: you never know what you get. However, by taking a taiga chocolate bar, you are guaranteed nutritious sweetness straight from the Finnish forests; as well as from the rivers, if you want to taste the sweetness with the taste of fish. How else!
“I believe that in five years we will have a world-class brand that will bring positive feelings to people all over the world,” predicts the situation Tanja-Maria Davidov. - If someone says that he likes Taiga products, it should mean something to another person; in other words, it means we have great chocolate. ”
Makulaku
These colorful and funny sweets managed to convince those whose imagination is no longer disturbed by the traditional licorice. Known for its one meter long licorice candy that can be found at fairs and festivals across the country, in recent years the company has turned to vegans with an assortment of Happy Reindeer. Now customers in Finland and abroad are licking their lips with satisfaction.
“We see great opportunities in the international market, so we are constantly looking for distributors,” said the export director, Jorma Alanen.
Little Chocolate Factory Porvoo
For the Finnish chocolate maker Peter Westerlund (Peter Westerlund), the key to good chocolate is the absence of any additives and waste other than time and creativity. After Westerlund turned his attention to making chocolate by hand, his Madagascar milk chocolate received an important award.
“Chocolate is a delicious raw material from which you can do anything, there are no restrictions here,” he told us.
“I eat chocolate every day, but still can't get enough of it. I do this because I really love chocolate, ”he added.
Finland has long gained popularity due to the production of licorice, and recently also began to produce chocolate products to the delight of sweet teeth in all corners of the Earth.
LIQ
Guided by personal passion, these people seek to feed the classic liquor lovers around the world. Premium Finnish liquorice is suitable for any mood during the day and can even be used in cooking: for example, have you ever tasted liquorice in sea salt in red wine sauce?
“In this project, we were moving passion, the goal was to bring LIQ to the international market and make demand so huge,” said co-founder Jari Nenonen.
Goodio
This raw chocolate company has a strong position in the American market: they know how to satisfy even the most demanding sweets. In addition, the plans also have ideas on how to change the food industry for the better.
“We want to change the work of the food industry and bring joy and well-being,” said co-founder Jukka Peltola. We want to become a global brand, but instead of mass production, we will enter the market with our own set of niche products. ”
Taiga chocolate
Life is like a box of chocolates: you never know what you get. However, by taking a taiga chocolate bar, you are guaranteed nutritious sweetness straight from the Finnish forests; as well as from the rivers, if you want to taste the sweetness with the taste of fish. How else!
“I believe that in five years we will have a world-class brand that will bring positive feelings to people all over the world,” predicts the situation Tanja-Maria Davidov. - If someone says that he likes Taiga products, it should mean something to another person; in other words, it means we have great chocolate. ”
Makulaku
These colorful and funny sweets managed to convince those whose imagination is no longer disturbed by the traditional licorice. Known for its one meter long licorice candy that can be found at fairs and festivals across the country, in recent years the company has turned to vegans with an assortment of Happy Reindeer. Now customers in Finland and abroad are licking their lips with satisfaction.
“We see great opportunities in the international market, so we are constantly looking for distributors,” said the export director, Jorma Alanen.
Little Chocolate Factory Porvoo
For the Finnish chocolate maker Peter Westerlund (Peter Westerlund), the key to good chocolate is the absence of any additives and waste other than time and creativity. After Westerlund turned his attention to making chocolate by hand, his Madagascar milk chocolate received an important award.
“Chocolate is a delicious raw material from which you can do anything, there are no restrictions here,” he told us.
“I eat chocolate every day, but still can't get enough of it. I do this because I really love chocolate, ”he added.
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